Attention All Women!!
As women, we have a need for authentic connections with other women. However, due to our busy lifestyles, this crucial aspect of our lives often gets overlooked. Spending quality time with each other is a vital lifeline that we must not neglect. We require friends with whom we can share laughter, tears, process life, study and serve others.
The Women’s Ministry at SAKLC aims to create opportunities for women of all ages to walk hand in hand and grow together in their relationship with the Lord and with one another.
We can strengthen our faith by participating in impactful Bible studies or listening to wise and Godly speakers. We can also take a break from our routine and spend a night in worship to reconnect with God. Additionally, we can open our homes to each other, have a cup of coffee, pray for one another, and lend a listening ear when someone is going through a tough time. We aspire to be sisters in Christ because that’s what we truly are!
Don’t miss out on our upcoming Bible studies and events! Check out what’s happening now…
Upcoming Events
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The Vine Newsletter - Volume 5
APPLE WALNUT SALAD RECIPE
from 2025 SAKLC Women’s Ministry Advent Brunch
For the Dressing
3 Tbs extra virgin olive oil
2 Tbs apple cider vinegar
1 Tbs maple syrup
1 tsp Dijon mustard
1⁄2 tsp kosher salt
1/4 tsp ground cinnamon
1/4 tsp freshly ground black pepper
For the Salad
1⁄2 Cup coarsely chopped walnuts
2 medium shallot, finely diced (about 2 Tbs) 5 oz mixed greens, arugula, romaine, baby spinach, or a combination (about 5 packed cups)
1 small sweet-tart apple, such as Pink Lady, cored and thinly sliced
2 Tbs roasted and salted pumpkin seeds 2 oz fresh goat cheese crumbled (about 2 cup)
Make the Dressing
Place 3 Tbs extra virgin olive oil, 2 Tbs apple cider vinegar, 1 Tbs maple syrup, 1 tsp Dijon mustard, 1⁄2 tsp kosher salt, 1/4 tsp ground cinnamon, 1⁄4 tsp freshly ground black pepper in a jar or small bowl. Seal the jar and shake or whisk until combined.
Make the Salad
- Place 1⁄2 cup coarsely chopped walnuts in a small skillet and cook over medium heat, stirring frequently until fragrant. Remove the skillet from heat to cool. 2. Toss 5 cups mixed greens, 1⁄2 finely diced medium shallot, and half of the dressing in a large wide bowl.
- Top with 1 thinly sliced sweet-tart apple, 2 Tbs roasted and salted pumpkin seeds, 2 oz crumbled goat cheese and the walnuts.
- Drizzle with remaining dressing; serve immediately.
Book Group
All women are welcome to join us at our Women’s Book Group on the following dates:
There is no Event
Those who wish often go out together for lunch afterwards.
